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Ragi Choco Donut /Homemade donut without yeast ..Easy and Quick recipe

Ragi Choco Donut Ragi Choco Donut Ragi is a nutritious grain with lots of health benefits. Ragi is must grain in all kids diet. Children may not like its porridge, or on the chapati. So, this is another way we can include in their diet. This homemade Ragi Choco Donut, we can pack in kids tiffin box or serve them in their breakfast or lunch. Let us start with ingredients---- 1/2 cup ragi flour 1/2 cup all-purpose flour(maida) 1/2 cup whole wheat flour 1 tsp baking powder 1/2 tsp baking soda 1 egg 1/2 cup curd 1/4 cup milk 2 Tbsp melted butter 1/2 tsp salt 1 Tbsp sugar 1/2 tsp vanilla essence 1 bowl of dark chocolate Method:---- Seving:4 donuts First take whole wheat, ragi and all-purpose flour in a mixing bowl. Add salt to flour mixture Add baking powder mix with flour Take 1/2 cup curd and 1/2 tsp baking soda. Leave it for 5 minutes to get acidic... Take 2 Tbsp melted butter in a big bowl and mix sugar. Add egg and whisk it properly Now mix curd ba

#Shahi Tukda with #Rabri/#homemade Dessert without condensed milk and khoya

#Shahi Tukda with #Rabri Shahi tukda with Rabri homemade Shahi Tukda is a shahi dessert with some traditional taste due to the choice of ingredients that is the reason it comes in the queue of famous Indian dessert. But it is all-time hits in parties, functions, celebrations as it has a juicy flavour with some shahi touch which gives a mesmerizing look. Now let us start with the main base that is shahi tukda. Serving:2 Time: Prepartion:2 minutes Cooking:10 minutes Ingredients:--- 2 whole-wheat bread slices 1 cup of sugar 1/2 cup water 2-3 saffron threads Few pistachios 1/2 tsp cardamom powder Oil for frying Method:--- First cut, whole wheat bread slices into triangles. Four from one bread slice. Heat a pan add sugar and water to make sugar syrup. Add saffron, cardamom powder, pistachios, and boil it. When sugar syrup gets one wire consistency .switch off the flame. Heat oil in a thick bottom pan for frying. Frybread slices till it tu

Orange Oats Suji Cake/A moist cake without maida and egg but full of fibers and taste

Orange Oats Suji Cake Orange  This recipe created just 5 minutes before making suji halwa...I planned to make suji halwa for my kiddos. But soon I realize they are not eating any fruits ...So, to make kids attracted towards freshly baked cake and give some innovation...I planned and baked this Orange Oats Suji Cake. As the name give some hints of its ingredients. So not to waste time, let us start Ingredients:--- 1 cup suji 1/2 cup oats powder 1/2 cup Jowar flour 1 cup curd 1/2 cup milk 1/2 tsp vanilla essence 1 cup of sugar 1/2 cup refined oil/butter 1 tsp lemon juice 1 tsp baking powder 1 /2 tsp baking soda 1 orange 3/4 cup orange juice Method------- First of all, take a bowl and add curd and baking soda in it. Keep it aside. In a mixing bowl add suji, oats and jowar flour. Add baking powder and mix the dry ingredients. Now peel the orange. Keep the orange aside and clean the peel to take out fibres like a thread from the orange peel as whi

Custard Almond kulfi

Custard Almond Kulfi Custard Almond Kulfi Homemade Custard Almond Kulfi is an easy and quick recipe. All ingredients are easily available. Let us start with:---- Ingredients:--- 1-litre milk 1 cup of sugar 4 Tbsp custard powder(vanilla flavour) 1/2 cup fresh cream 1/4 bowl almond Method:--- For quick video recipe. Click youtube video below:--- 👇 Heat milk in a thick bottom pan over low flame. Add sugar. Take a small bowl of cold milk in a bowl and mix 4 tbsp custard powder. Mix it properly and add one by one spoon of custard mixture in warm milk. Keep on stirring. Keep on stirring till it turns thick and starts bowling. Switch off the flame and leave it for 1 hour. Take a bowl or half a cup of fresh cream. Add 2 Tbsp of sugar. Whisk it to get a smooth paste. After 1-hour mix cream mixture with cold thick custard.  Mix it properly and transfer it into a freezing box. Keep it in a deep freezer for 2-3 hours. After 2-3 hours, take out

Oats Whole Wheat Burger /Burger without bun/Healthy burger with oats

Oats Whole Wheat Burger Oats Whole Wheat Burger Oats, a very healthy grain with a lot of fibres. Often kids do not like its taste. So, in this recipe, I have tried to hide oats in the kids most fav snacks burger. Lets us start with  Ingredients:------ 4 Tbsp oats powder 1 boiled potato Salt to taste 1/2 tsp cumin powder 1/4 tsp garam masala 1/4 tsp ginger garlic paste 1/4 tsp amchur powder 2 slices whole-wheat bread 2 Tbsp Tomato ketchup 2 Tbsp butter Method:---@ Serving --1 Burger First roast oats powder for 2 mins in a pan over low flame. Mash potato in a mixing bowl. Add salt,garam masala,amchur powder,ginger-garlic paste,cumin powder. Mix all properly and oats. Make small cutlet shape from the mixture. Heat a pan on low flame. Grease the tawa, cook cutlet with less oil till it turns brown. Now transfer cutlet into a plate. Take two slices of bread cut it into round by a round bowl. Apply tomato ketchup on one side of bread and butter on the other

#Baked Gujia without sugar/Mawa #Baked Gujia / Easy Homemade Gujia /#Healthy Gujia with no guilt

#Baked Gujia Without Sugar/Mawa #Baked Gujia /Easy Homemade Gujia /#Healthy Gujia with no guilt #Baked Gujia without sugar Indian festivals are incomplete without sweets. And homemade festivals sweets are the USP of complete celebrations. The whole family wait for the festivals to relish the flavour of Indian traditional food. Indian food is cooked according to the seasons. And the festivals dishes give health benefits as they are cooked with all those ingredients that will help in boosting immunity and strength to deal with the change of seasons. Here I m not discussing what to eat in which season. But Surely want to thank our traditional food that always protects us from all ups and downs. So our favourite Gujia is the best traditional example. In some places it is cooked on Holi like in North India, some on Diwali. Let us start with  INGREDIENTS:--- 250 gm All-purpose flour 100gm whole wheat flour 1 bowl  chopped dry fig/ anjeer 1 (5-6) bowl  chopped dates

Creamy pistachio almond kulfi.(Easy Recipe to make kulfi at home quickly)

Creamy pistachio almond #kulfi Creamy pistachio almond kulfi Every #kid always demands Cold cold Ice creams,#kulfi's during each #outdoor visit or after coming from hot day school time. All #moms must have tried all excuses to let their children away from outside food.. But after cooking this # Creamy pistachio almond kulfi,  moms will be relaxed as kids can relish cold kulfi, with the goodness of #healthy nuts which #taste  #yummy and have lots of health benefits. Creamy pistachio almond kulfi Let us start with INGREDIENTS 500mL milk 1 bowl pistachios/ Kaju/any milk barfi 3-4 saffron strands Sugar if u need Few almonds, cashews, pistachios.  Creamy pistachio almond kulfi   Method First, boil milk in a thick bottom pan. Boil it till it reduces at least 1/4 of 500mL. Add saffron strands. Add a bowl of crushed Kaju/milk barfi. Keep boiling and stirring. Add chopped dry nuts. Keep on stirring and check for sweetness. Add if required. Boil