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#Shahi Tukda with #Rabri/#homemade Dessert without condensed milk and khoya

#Shahi Tukda with #Rabri

Home made Shahi dessert
Shahi tukda with Rabri homemade

Shahi Tukda is a shahi dessert with some traditional taste due to the choice of ingredients that is the reason it comes in the queue of famous Indian dessert. But it is all-time hits in parties, functions, celebrations as it has a juicy flavour with some shahi touch which gives a mesmerizing look.


Now let us start with the main base that is shahi tukda.

Serving:2
Time:
Prepartion:2 minutes
Cooking:10 minutes

Ingredients:---

  • 2 whole-wheat bread slices
  • 1 cup of sugar
  • 1/2 cup water
  • 2-3 saffron threads
  • Few pistachios
  • 1/2 tsp cardamom powder
  • Oil for frying

Method:---


  1. First cut, whole wheat bread slices into triangles. Four from one bread slice.
  2. Heat a pan add sugar and water to make sugar syrup.

  3. Add saffron, cardamom powder, pistachios, and boil it.
  4. When sugar syrup gets one wire consistency .switch off the flame.
  5. Heat oil in a thick bottom pan for frying.
  6. Frybread slices till it turns colour.
  7. After frying transfer directly into a sugar syrup.
  8. Keep in syrup for two minutes and transfer it into a plate and keep it in a fridge.

For Rabri.

Rabri is made without khoya and without milkmaid:-------

 Time:
Preparation: 10 minutes
Cooking: 30 minutes

Ingredients:----
  • 1/2 litre milk
  • 1/2 cup dry fruits(almond, cashews)
  • 3 Tbsp sugar
  • 6 Tbsp milk powder
  • 1/2 tsp cardamom powder
  • Few saffron strands
Method:------
  1. Take a thick bottom pan. Heat it over low flame.
  2. Add milk. Boil it and keep stirring so that it will not stick at the bottom.
  3.  Add sugar and stir it properly.
  4. Add saffron threads, cardamom powder.
  5. Blend dry fruits into powder and keep aside.
  6. Now add milk powder one -one spoon and keep stirring.
  7. Add milk powder and stir.
  8. Finally when milk powder mixes properly without any lumps add blended dry fruits.
  9. Keep stirring, till it becomes thick enough like rabri. Not to thick still remain in liquid form.
  10. Switch off the flame and transfer it into a container and keep in the fridge for at least 1 hour.
  11. As the dish is served cold.
Serving:----

For serving place first shahi tukda and garnish it with rabri by adding spoon on it. Sprinkle some pistachio over it. Enjoy Shahi dessert at home...

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