Gondh is widely used in Ayurvedic preparation and is good for boosting the immunity, health and strength.
Chief ingredients of this recipe are Ragi. Popularly known as Finger Millet and Nachani in North India. Due to the health benefits of Ragi, it is called as wonder grain.
Ragi is loaded with calcium and vitamin D.Helps in weight lossFull of fibres that aids digestionPacked with proteins and amino acids. So this Ragi Khorak is the Ultimate dessert... Enjoy
Let us start with :-----
1/2 cup ragi flour1/2 cup whole wheat flour2 Tbsp Jowar flour1 cup ghee1 and 1/2 cup jaggery1 cup of water1/2 tsp cardamom powder3 Tbsp gondh powder(edible gum)1/2 cup dry fruits(almonds,cashews,raisins,pistachios)1 tsp khus-khus Preparation----- First, grind cardamom into powder.Grind edible gum. And keep aside.Chop dry fruits separately…