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Showing posts from July, 2019

Ragi Khorak (Sindhi dessert) No sugar added

Ragi Khorak  Khorak is a sindhi dessert made with lots of dry fruits and special ingredient ....that is edible Gum Or Gondh .Gondh is highly nutritious.
Gondh is widely used in Ayurvedic preparation and is good for boosting the immunity, health and strength.

Chief ingredients of this recipe are Ragi. Popularly known as Finger Millet and Nachani in North India. Due to the health benefits of Ragi, it is called as wonder grain.

Ragi is loaded with calcium and vitamin D.Helps in weight lossFull of fibres that aids digestionPacked with proteins and amino acids. So this Ragi Khorak is the Ultimate dessert... Enjoy

Let us start with :-----


1/2 cup ragi flour1/2 cup whole wheat flour2 Tbsp Jowar flour1 cup  ghee1 and 1/2 cup jaggery1 cup of water1/2 tsp cardamom powder3 Tbsp gondh powder(edible gum)1/2 cup dry fruits(almonds,cashews,raisins,pistachios)1 tsp khus-khus    Preparation----- First, grind cardamom into powder.Grind edible gum. And keep aside.Chop dry fruits separately…

No- Bake Fruit Cake...

No -bake Fruit cake Cake without baked seems interesting. Isn't it? This fruit cake is designed by not using an oven nor microwave.No baking powder and not even baking soda required.The fruit cake recipe is simple and very easy...

Let us start with:---

9 whole wheat rusk4 scoops of vanilla ice cream1 glass Orange juice Any fruits (mango, kiwi, strawberries)10 Almonds2 orange flavoured cookiesHow to make:--- First, take orange juice in a bowl.Now dip rusk one by one in orange juice to make it soft.Take a big serving plate place three rusks at the bottom line.Crush one cookie and sprinkle on the first layer of rusk.Sprinkle some chopped almonds on this layer and spread some chopped fruits like strawberries, grapes. ..Add three more rusk over the first layer and sprinkle again one crushed cookies and some chopped almonds.Place the last layer of rusk and pour remaining orange juice on it.Freeze it for 30 mins.After 30 mins, take out from the freezer and spread 4 scoops of i…

Oats Gulab Jamun..Full of fibers and very soft

OATS GULAB JAMUN Gulab Jamun !! means Jamuns dipped in a Gulab water(Rosewater)...This is all about this mouthwatering Indian Sweet...After having this sweet, we always wonder "Is there little bit healthy version of this yummy dessert?". So, now you can  try this healthy and tasty version of all favourites " Oats Gulab Jamuns"Let us start with----

3 1/2 Tbsp oats powder9 Tbsp milk powder1Tbs suji1 tsp butter/ ghee3/4 tsp baking soda2 Tbs milk2 Tbs curd/paneerfew pistachios for garnishing1/3 tsp cardamom powderFor sugar syrup
1cups of sugar1 cup waterfew pistachios1/3 tsp cardamom powder

How to make:---- Sugar Syrup----
For sugar syrup Boil water in a pan and add sugar, cardamon and few pistachios into it. Boil it for 5 to 8 minutes till you get thick sugar syrup. Gulab Jamun balls:-- First, take oats powder in a mixing bowl. Add milk powder, baking soda,suji and cardamom powder Mix it with your fingers.Then add milk and curd little by little. Like first add 1 …