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Showing posts from February, 2020

Creamy pistachio almond kulfi.(Easy Recipe to make kulfi at home quickly)

Creamy pistachio almond #kulfi Creamy pistachio almond kulfi Every #kid always demands Cold cold Ice creams,#kulfi's during each #outdoor visit or after coming from hot day school time. All #moms must have tried all excuses to let their children away from outside food.. But after cooking this # Creamy pistachio almond kulfi,  moms will be relaxed as kids can relish cold kulfi, with the goodness of #healthy nuts which #taste  #yummy and have lots of health benefits. Creamy pistachio almond kulfi Let us start with INGREDIENTS 500mL milk 1 bowl pistachios/ Kaju/any milk barfi 3-4 saffron strands Sugar if u need Few almonds, cashews, pistachios.  Creamy pistachio almond kulfi   Method First, boil milk in a thick bottom pan. Boil it till it reduces at least 1/4 of 500mL. Add saffron strands. Add a bowl of crushed Kaju/milk barfi. Keep boiling and stirring. Add chopped dry nuts. Keep on stirring and check for sweetness. Add if required. Boil

Red Spinach /Lal saag(Cholai bhaji) Easy ,Quick Recipe

Red #Spinach /Lal Saag Sabji Red Spinach Sabji     Red Spinach is a very #nutritious green #vegetable. We can cherish it with #chapatis the most. Let us start with Ingredients--- 1(500 gm) bunch of Red spinach 1/2 (250gm)bunch of methi leaves 1 large onion (chopped) 4 -5 garlic cloves(chopped) 1 Tbsp cooking oil salt to taste 1/4 tsp Haldi/turmeric powder Method -- - First of all, after cleaning and washing Red Spinach and methi leaves, chop it into small. Heat a deep pan over low flame. Add cooking oil. Add chopped garlic cloves into the oil. Saute it for 1 minute over low flame. Add chopped onion and saute it properly. When onion turns brown, add Haldi powder. Now add chopped Red Spinach and Methi leaves. Add salt to taste. Cover pan with a lid so that leaves to cook in the steam. Cook for 5 minutes and then stir properly. Cook till all water evaporates. Switch off the flame. Serve hot with chapatis. Red Spinach Recipe

Carrot Dates Jowar Cake. Easy and Quick moist cake recipe with no sugar,no maida just fibers and more health

Carrot Dates Jowar Cake Carrot Dates Jowar Cake # Cake with Carrots nuts and natural sugar of dates.Sounds interesting right? Yes, to feed children all nutrients is difficult but not impossible. The way to feed kids #healthy #vegetables, nuts is through some most appealing dishes. As we know #cake is all children favourite food. So, why not load cake with all #fibers,#nutrients along with #yummy taste..Now its time to show your love to kids with this #mouthwatery #dessert Carrot Dates Jowar Cake Let us start with---- INGREDIENTS:--- 1 bowl Jowar flour 1 bowl grated carrot 1 bowl milk 8 -9 seedless dates 1/2 bowl jaggery 2 eggs 1 tsp baking powder 1/4 tsp baking soda 100 gm butter pinch of cinnamon powder few walnuts 2 drops of vanilla essence METHOD  First, soak dates in hot milk and keep it aside for at least half-hour. Take a mixing bowl and add butter. Add 2 eggs and whisk it properly. Then add Jowar flour, baking powder, baking soda and