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Showing posts from June, 2019

Besan ka halwa without sugar -Chickpea flour spoon fudge -by Monika Arya

Besan  ka halwa without sugar -Chickpea flour spoon fudge Halwa/fudge name itself brings water in our mouth. And if it is prepared not with sugar but healthy jaggery then why resist to taste...

Besan/chickpeas flour is itself healthy and in addition with nuts will increase its nutritional value...

Let us start with:----
1cup besan/chickpeas flour1 cup ghee1/2 cup suji1 and 1/2 cup water1/2 tsp cardamom powder5 chopped almonds1 and 1/2 cup jaggery powder1/4 tsp khuskhusMethod:--- Heat ghee in a thick bottom pan, add besan and suji.Roast on low flame continuously.Roast for 20 to 25 minutes until besan turns golden brown and starts giving fragrance.Now add jaggery powder and keep stirring continuously.When jaggery starts melting add water.Keep stirring continuously until besan absorb all water without forming any lumps.Mix well until besan mixture starts releasing ghee and separates the pan.Further, add chopped almond and khuskhus .Mix well.Server hot.
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