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Ragi Khorak (Sindhi dessert) No sugar added

Ragi Khorak  Khorak is a sindhi dessert made with lots of dry fruits and special ingredient ....that is edible Gum Or Gondh .Gondh is highly nutritious.
Gondh is widely used in Ayurvedic preparation and is good for boosting the immunity, health and strength.

Chief ingredients of this recipe are Ragi. Popularly known as Finger Millet and Nachani in North India. Due to the health benefits of Ragi, it is called as wonder grain.

Ragi is loaded with calcium and vitamin D.Helps in weight lossFull of fibres that aids digestionPacked with proteins and amino acids. So this Ragi Khorak is the Ultimate dessert... Enjoy

Let us start with :-----


1/2 cup ragi flour1/2 cup whole wheat flour2 Tbsp Jowar flour1 cup  ghee1 and 1/2 cup jaggery1 cup of water1/2 tsp cardamom powder3 Tbsp gondh powder(edible gum)1/2 cup dry fruits(almonds,cashews,raisins,pistachios)1 tsp khus-khus    Preparation----- First, grind cardamom into powder.Grind edible gum. And keep aside.Chop dry fruits separately…

No- Bake Fruit Cake...

No -bake Fruit cake Cake without baked seems interesting. Isn't it? This fruit cake is designed by not using an oven nor microwave.No baking powder and not even baking soda required.The fruit cake recipe is simple and very easy...

Let us start with:---

9 whole wheat rusk4 scoops of vanilla ice cream1 glass Orange juice Any fruits (mango, kiwi, strawberries)10 Almonds2 orange flavoured cookiesHow to make:--- First, take orange juice in a bowl.Now dip rusk one by one in orange juice to make it soft.Take a big serving plate place three rusks at the bottom line.Crush one cookie and sprinkle on the first layer of rusk.Sprinkle some chopped almonds on this layer and spread some chopped fruits like strawberries, grapes. ..Add three more rusk over the first layer and sprinkle again one crushed cookies and some chopped almonds.Place the last layer of rusk and pour remaining orange juice on it.Freeze it for 30 mins.After 30 mins, take out from the freezer and spread 4 scoops of i…

Oats Gulab Jamun..Full of fibers and very soft

OATS GULAB JAMUN Gulab Jamun !! means Jamuns dipped in a Gulab water(Rosewater)...This is all about this mouthwatering Indian Sweet...After having this sweet, we always wonder "Is there little bit healthy version of this yummy dessert?". So, now you can  try this healthy and tasty version of all favourites " Oats Gulab Jamuns"Let us start with----

3 1/2 Tbsp oats powder9 Tbsp milk powder1Tbs suji1 tsp butter/ ghee3/4 tsp baking soda2 Tbs milk2 Tbs curd/paneerfew pistachios for garnishing1/3 tsp cardamom powderFor sugar syrup
1cups of sugar1 cup waterfew pistachios1/3 tsp cardamom powder

How to make:---- Sugar Syrup----
For sugar syrup Boil water in a pan and add sugar, cardamon and few pistachios into it. Boil it for 5 to 8 minutes till you get thick sugar syrup. Gulab Jamun balls:-- First, take oats powder in a mixing bowl. Add milk powder, baking soda,suji and cardamom powder Mix it with your fingers.Then add milk and curd little by little. Like first add 1 …

Besan ka halwa without sugar -Chickpea flour spoon fudge -by Monika Arya

Besan  ka halwa without sugar -Chickpea flour spoon fudge Halwa/fudge name itself brings water in our mouth. And if it is prepared not with sugar but healthy jaggery then why resist to taste...

Besan/chickpeas flour is itself healthy and in addition with nuts will increase its nutritional value...

Let us start with:----
1cup besan/chickpeas flour1 cup ghee1/2 cup suji1 and 1/2 cup water1/2 tsp cardamom powder5 chopped almonds1 and 1/2 cup jaggery powder1/4 tsp khuskhusMethod:--- Heat ghee in a thick bottom pan, add besan and suji.Roast on low flame continuously.Roast for 20 to 25 minutes until besan turns golden brown and starts giving fragrance.Now add jaggery powder and keep stirring continuously.When jaggery starts melting add water.Keep stirring continuously until besan absorb all water without forming any lumps.Mix well until besan mixture starts releasing ghee and separates the pan.Further, add chopped almond and khuskhus .Mix well.Server hot.
GOOD KARMAAll our content & photos a…

Besan flour balls/Besan ladoo

Besan ke soft and crunchy ladoo
Besan ke ladoo is an all-time favourite. My kids love this sweet ball as it satisfies their sweet tooth and fulfils their chotichotibhuk...
For Mom, besan a chickpea flour or gram flour has lots of health benefits as well.


contains lots of protein, fibre and carbs.promote weight diabetic friendly food.And I have added crunchy nuts to increase its nutritional level and taste.

Let us start with:---
Ingredients:--- 2 cup besan (thick)1/2 cup suji1 cup  ghee(add 1/2 cup if required)1 and 1/2 cup powdered sugar (boora shakkar)1 tsp powdered cardamoms1/2 cup  dry fruits powder(any )pinch turmeric for colour ------------------------------------------------
How to make:---
First, place the thick bottom pan on low flame.Add 1 cup ghee and stir it to melt it.When it starts to melt, transfer suji and besan together.Keep on stirring to roast it completely.On a low flame, keep stirring until the besan turns aromatic. It…

Creamy Mango shake Recipe/Home made fresh Mango creamy Milkshake in just few minutes.

#Homemade creamy Mango #Milkshake

Summer is the season to enjoy ice cream & shakes. And Mango milkshake is an all-time hit among kids. In this recipe, I have chosen Mango as the main ingredient, with some yummy vanilla ice cream to enhance taste and texture.
Let us start with 

1 cup chopped mango1 & 1/2 cup milk1 scoop vanilla ice cream1 cup crushed iceFew chopped cashew nutsFew colour full gems4 Tbsp sugar2 wafer biscuits.----------------------------------------------------- Serving:----- 2 glass shakes
How to make:------- First, take a blender and add chopped mango and sugar.Blend it for 1 min.Now add milk and blend for 1/2 minute more.Add crushed ice and ice cream and blend it for 1 minute.Now check sugar, you can add more sugar according to your taste.Transfer the shake into a glass and add cashew nuts and gems on the top ...Dip one wafer biscuit to make it more tempting.Serve chilled.
GOOD KARMAAll our content &…

Raw Banana Sabzi/ Kacchahe Kale Ki Sukhi Sabzi /How to make Kache Kele Ki Masaledar /Spicy Crispy Sabji?

Raw Banana Sabzi/ #Kacchahe Kale Ki Sukhi Sabzi 

Kacchahe Kale ki sabzi is a delicious dish prepared using Raw Banana as the main ingredient with amchur powder. Amchur powder adds some tanginess that makes the dish more succulent.
Cuisine: Indian 
---------------------------------------------------------------------------------How to make Kacchahe Kale Ki Masaledar /Spicy Crispy Sabji?

Preparation Time:10 mins
Cooking Time:20 mins

2 Raw banana2 Medium size potatoes1 green chilli1 tsp amchur powder1/2 tsp kitchen king1/2 tsp garam masala1/2 tsp chilli powder(optional)/black pepper2 tsp coriander powder1 tsp cumin powder2 Tbsp cooking oil1/4 tsp turmeric powder1 Tbsp ginger garlic pastesalt to taste
Method:-------- First in a mixing bowl add coriander powder, amchur powder, turmeric powder, chilli powder, cumin powder, kitchen king,garam masala, salt and ginger garlic paste, mix all masalas by…