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Besan flour balls/Besan ladoo

Besan ke soft and crunchy ladoo

Recipe of Very soft Besan ke laddoo
Besan ke ladoo

Besan ke ladoo is an all-time favourite. My kids love this sweet ball as it satisfies their sweet tooth and fulfils their chotichotibhuk...
For Mom, besan a chickpea flour or gram flour has lots of health benefits as well.


  • contains lots of protein, fibre and carbs.
  • promote weight loss.
  • is diabetic friendly food.
And I have added crunchy nuts to increase its nutritional level and taste.

How to make soft besan ke ladoo

Let us start with:---
  • 2 cup besan (thick)
  • 1/2 cup suji
  • 1 cup  ghee(add 1/2 cup if required)
  • 1 and 1/2 cup powdered sugar (boora shakkar)
  • 1 tsp powdered cardamoms
  • 1/2 cup  dry fruits powder(any )
  • pinch turmeric for colour

How to make:---

  • First, place the thick bottom pan on low flame.
  • Add 1 cup ghee and stir it to melt it.
  • When it starts to melt, transfer suji and besan together.
  • Keep on stirring to roast it completely.
  • On a low flame, keep stirring until the besan turns aromatic. It also begins to turn dark golden in colour.
  • Keep stirring continuously otherwise besan will get burnt.
  • Now sprinkle 1 Tbsp of water so that ladoo will get a good texture.
  • Keep stirring until ghee begins to ooze out means comes out. You can see ghee while stirring. Add powdered cardamoms.
  • Switch off the flame and transfer the paste to a bowl.
  • Allow the paste to cool completely.
  • Check its temperature, with your finger.
  • When it turns into room temperature further add boora shakkar/powdered sugar and powdered dry nuts.
  • Mix well completely. Taste it and add more sugar or ghee if needed.
  • Apply ghee on your hands and take 1 Tbsp of mixture and make ladoo one by one.
  • Serve it or store it in a airtight container.
    Besan ke ladoo

    Tip:---If you find difficult to give shape to ladoo add 1 to 2 Tbsp of more ghee to give stickness.

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