Besan ke soft and crunchy ladoo
Besan ke ladoo |
Besan ke ladoo is an all-time favourite. My kids love this sweet ball as it satisfies their sweet tooth and fulfils their chotichotibhuk...
For Mom, besan a chickpea flour or gram flour has lots of health benefits as well.
Besan
For Mom, besan a chickpea flour or gram flour has lots of health benefits as well.
Besan
- contains lots of protein, fibre and carbs.
- promote weight loss.
- is diabetic friendly food.
And I have added crunchy nuts to increase its nutritional level and taste.
Let us start with:---
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Let us start with:---
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Ingredients:---
- 2 cup besan (thick)
- 1/2 cup suji
- 1 cup ghee(add 1/2 cup if required)
- 1 and 1/2 cup powdered sugar (boora shakkar)
- 1 tsp powdered cardamoms
- 1/2 cup dry fruits powder(any )
- pinch turmeric for colour
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How to make:---
- First, place the thick bottom pan on low flame.
- Add 1 cup ghee and stir it to melt it.
- When it starts to melt, transfer suji and besan together.
- Keep on stirring to roast it completely.
- On a low flame, keep stirring until the besan turns aromatic. It also begins to turn dark golden in colour.
- Keep stirring continuously otherwise besan will get burnt.
- Now sprinkle 1 Tbsp of water so that ladoo will get a good texture.
- Keep stirring until ghee begins to ooze out means comes out. You can see ghee while stirring. Add powdered cardamoms.
- Switch off the flame and transfer the paste to a bowl.
- Allow the paste to cool completely.
- Check its temperature, with your finger.
- When it turns into room temperature further add boora shakkar/powdered sugar and powdered dry nuts.
- Mix well completely. Taste it and add more sugar or ghee if needed.
- Apply ghee on your hands and take 1 Tbsp of mixture and make ladoo one by one.
- Serve it or store it in a airtight container.
Besan ke ladoo
Tip:---If you find difficult to give shape to ladoo add 1 to 2 Tbsp of more ghee to give stickness.GOOD KARMAAll our content & photos are copyright protected. Please do not copy. As a blogger, if you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this URL.LIKE OUR VIDEOS!Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.TRIED THIS RECIPE?If you have made the recipe and like it then do share the recipe link on Facebook, Twitter & Pinterest. For Instagram mention @chotichotibhuk.combymonikaarya or tag #chotichotibhuk
Looks yummy
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