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Raw Banana Sabzi/ Kacchahe Kale Ki Sukhi Sabzi /How to make Kache Kele Ki Masaledar /Spicy Crispy Sabji?

Raw Banana Sabzi/ #Kacchahe Kale Ki Sukhi Sabzi 
Kacchahe Kale ki spicy sabzi
Kacchahe Kale ki sabzi is a delicious dish prepared using Raw Banana as the main ingredient with amchur powder. Amchur powder adds some tanginess that makes the dish more succulent.
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Cuisine: Indian 
Serving:2 
---------------------------------------------------------------------------------How to make Kacchahe Kale Ki Masaledar /Spicy Crispy Sabji?

 Preparation Time:10 mins
Cooking Time:20 mins

Ingredients:
  • 2 Raw banana
  • 2 Medium size potatoes
  • 1 green chilli
  • 1 tsp amchur powder
  • 1/2 tsp kitchen king
  • 1/2 tsp garam masala
  • 1/2 tsp chilli powder(optional)/black pepper
  • 2 tsp coriander powder
  • 1 tsp cumin powder
  • 2 Tbsp cooking oil
  • 1/4 tsp turmeric powder
  • 1 Tbsp ginger garlic paste
  • salt to taste

Method:--------
  • First in a mixing bowl add coriander powder, amchur powder, turmeric powder, chilli powder, cumin powder, kitchen king,garam masala, salt and ginger garlic paste, mix all masalas by adding 2 Tbsp water, to make a paste.
  • Now peel potatoes and cut into round pieces.
  • Now peel the outer covering of bananas and cut into two pieces. Take one piece fill masala, by making a deep cut in the banana piece like we do in bhindi.
  • Apply masala on potato pieces also.
  • Heat oil in a cooker.
  • Transfer masala filled bananas and potatoes.
  • First, keep it over low flame.
  • When one side turns crispy turn it to other side and cover it for 2 mins.
  • Now after two mins, turn the flame high to make all crispy and brown more.
  • Wait for 2 mins and add 1 bowl water and close the lid of the pressure cooker.
  • Cook for 3 whistles.
  • Garnish with coriander leaves.
  • Serve hot with chapatis.
kache kele ki sabzi
Kacchahe Kale Ki Sabzi.


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