Raw Banana Sabzi/ Kache Kele Ki Sukhi Sabzi /How to make Kache Kele Ki Masaledar /Spicy Crispy Sabji?

Raw Banana Sabzi/ #Kache Kele Ki Sukhi Sabzi 

Kache Kele ki spicy sabzi

Kache Kele ki sabzi is a delicious dish prepared using Raw Banana as the main ingredient with amchur powder. Amchur powder adds some tanginess that makes the dish more succulent.
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Cuisine: Indian 
Serving:2 
---------------------------------------------------------------------------------How to make Kache Kele Ki Masaledar /Spicy Crispy Sabji?

Preparation Time:10 mins
Cooking Time:20 mins

Ingredients:

• 2 Raw banana
• 2 Medium size potatoes
• 1 green chilli
• 1 tsp amchur powder
• 1 tsp kitchen king
• 1/2 tsp garam masala
• 1/2 tsp chilli powder(optional)/black pepper
• 2 tsp coriander powder
• 1 tsp cumin powder
• 2 Tbsp cooking oil
• 1/2 tsp turmeric powder
• 1 & 1/2 Tbsp ginger garlic paste
• salt to taste

Method:--------

• First in a mixing bowl add coriander powder, amchur powder, turmeric powder, chilli powder, cumin powder, kitchen king,garam masala, salt and ginger garlic paste ,mix all masalas by adding 2 Tbsp water, to make a paste.
• Now peel potatoes and cut into round pieces.
• Now peel the outer covering of bananas and cut into two pieces. Take one piece fill masala, by making deep cut in the banana piece like we do in bhindi.
• Apply masala on potato pieces also.
• Heat oil in a cooker.
• Transfer masala filled bananas and potatoes.
• First, keep it over low flame.
• When one side turns crispy turn it to other side and cover it for 2 mins.
• Now after two mins, turn the flame high to make all crispy and brown more.
• Wait for 2 mins and add 1 bowl water and close the lid of the pressure cooker.
• Cook for 3 whistles.
• Garnish with coriander leaves.
• Serve hot with chapatis.

Kache Kele Ki Sabzi.