Tasty healthy mouthwatery recipes for kids

#Homemade  Mango Icecream  Mango is called the king of fruit. All wait for summers for mango. It tastes like heaven. In summers all dessert, dishes mango occupies special place... In homemade icecreams, I have tried many flavours including Sweet Potato Strawberry Icecream, Custard Almond Kulfi , Anjeer /Fig Ice cream, Creamy Pistachio Almond Kulfi   but my family favourite is mango.  But I prefer the healthy version always. So, in this Homemade Mango Ice cream, I have tried to make it more healthy so that all can eat without any guilt. So no sugar, no cream version. The best part is no cooking. It is quick to prepare and freeze and finish fast also. Let us start with:- -- Ingredients 1 bowl chopped mangoes 1 bowl of curd(thick/hung curd) 1/2 bowl milk powder 2 drops of vanilla essence(optional) 2 Tbsp honey(optional) Method:-- Preparation Time:5 minutes Freezing Time:5-6 hours Serving:2 person First, take a blender and add chopped mangoes. Blend it and then add curd,...

Oats Suji Beetroot Cake Oats Suji Beetroot Cake Oats Suji Beetroot cake is very moist healthy cake . Beetroot is a superfood not only for kids but for all ages. We know its benefit that it's rich in Iron. But besides Iron, it has lots of benefits. Some of the benefits of Beetroot are:--- Many Nutrients in Few Calories Helps to Keep Blood Pressure in Check Can Improve Athletic Performance May Help Fight Inflammation May Improve Digestive Health May Help Support Brain Health May Have Some Anti-Cancer Properties May Help You Lose Weight Children sometimes not take interest to eat beets so a better option is baking a cake with beetroot. And about flour here I have used Suji/Rawa and Oats. Both are very healthy.  Oats benefits is not a secret. Its well-accepted best grain with lots of fibres.  Suji again has many nutrients.So Oats Suji Beetroot Cake is a  like a complete meal. Ingredients:-- 1 cup oats powder 1 cup suji /rawa 1 tsp baking powder 1 tsp baking soda 1 cup curd ...

Anjeer /Fig Ice cream #withoutsugar #noheating Anjeer/Fig Ice cream Ice cream a heart of all parties, celebration...But always create guilt to have white sugar with this creamy heaven...Here is my recipe you will be thrilled to know I have used no white, no brown no jaggery ..All natural sugar from fig is utilized. Here comes the recipe of Anjeer/Fig Ice cream Anjeer Ice cream Ingredients:------ 1 cup milk(full cream) I cup milk powder 1/2 cup dry figs(5-6) 2 drops vanilla essence 1 Tbsp honey (optional) Method: Serving:2 First, soak figs in a hot water for at least 10 minutes. After ten minutes chop anjeer/ figs. Take a blender to add Figs and milk. Blend it for 1-2 minutes in between checking with a spoon so that figs blend properly. Add milk powder, honey and vanilla essence. Blend it to a thick paste. Transfer in a freezing ice cream box. Freeze for 5-6 hours. Enjoy sugarless Fig Ice Cream. Optional: You can add 2Tbsp  c...

Ragi Choco Donut Ragi Choco Donut Ragi is a nutritious grain with lots of health benefits. Ragi is must grain in all kids diet. Children may not like its porridge, or on the chapati. So, this is another way we can include in their diet. This homemade Ragi Choco Donut, we can pack in kids tiffin box or serve them in their breakfast or lunch. Let us start with ingredients---- 1/2 cup ragi flour 1/2 cup all-purpose flour(maida) 1/2 cup whole wheat flour 1 tsp baking powder 1/2 tsp baking soda 1 egg 1/2 cup curd 1/4 cup milk 2 Tbsp melted butter 1/2 tsp salt 1 Tbsp sugar 1/2 tsp vanilla essence 1 bowl of dark chocolate Method:---- Seving:4 donuts First take whole wheat, ragi and all-purpose flour in a mixing bowl. Add salt to flour mixture Add baking powder mix with flour Take 1/2 cup curd and 1/2 tsp baking soda. Leave it for 5 minutes to get acidic... Take 2 Tbsp melted butter in a big bowl and mix sugar. Add egg and whisk it properly Now mix curd ba...

#Shahi Tukda with #Rabri Shahi tukda with Rabri homemade Shahi Tukda is a shahi dessert with some traditional taste due to the choice of ingredients that is the reason it comes in the queue of famous Indian dessert. But it is all-time hits in parties, functions, celebrations as it has a juicy flavour with some shahi touch which gives a mesmerizing look. Now let us start with the main base that is shahi tukda. Serving:2 Time: Prepartion:2 minutes Cooking:10 minutes Ingredients:--- 2 whole-wheat bread slices 1 cup of sugar 1/2 cup water 2-3 saffron threads Few pistachios 1/2 tsp cardamom powder Oil for frying Method:--- First cut, whole wheat bread slices into triangles. Four from one bread slice. Heat a pan add sugar and water to make sugar syrup. Add saffron, cardamom powder, pistachios, and boil it. When sugar syrup gets one wire consistency .switch off the flame. Heat oil in a thick bottom pan for frying. Frybread slices till it tu...

Orange Oats Suji Cake Orange  This recipe created just 5 minutes before making suji halwa...I planned to make suji halwa for my kiddos. But soon I realize they are not eating any fruits ...So, to make kids attracted towards freshly baked cake and give some innovation...I planned and baked this Orange Oats Suji Cake. As the name give some hints of its ingredients. So not to waste time, let us start Ingredients:--- 1 cup suji 1/2 cup oats powder 1/2 cup Jowar flour 1 cup curd 1/2 cup milk 1/2 tsp vanilla essence 1 cup of sugar 1/2 cup refined oil/butter 1 tsp lemon juice 1 tsp baking powder 1 /2 tsp baking soda 1 orange 3/4 cup orange juice Method------- First of all, take a bowl and add curd and baking soda in it. Keep it aside. In a mixing bowl add suji, oats and jowar flour. Add baking powder and mix the dry ingredients. Now peel the orange. Keep the orange aside and clean the peel to take out fibres like a thread from the orange peel as...

Custard Almond Kulfi Custard Almond Kulfi Homemade Custard Almond Kulfi is an easy and quick recipe. All ingredients are easily available. Let us start with:---- Ingredients:--- 1-litre milk 1 cup of sugar 4 Tbsp custard powder(vanilla flavour) 1/2 cup fresh cream 1/4 bowl almond Method:--- For quick video recipe. Click youtube video below:--- 👇 Heat milk in a thick bottom pan over low flame. Add sugar. Take a small bowl of cold milk in a bowl and mix 4 tbsp custard powder. Mix it properly and add one by one spoon of custard mixture in warm milk. Keep on stirring. Keep on stirring till it turns thick and starts bowling. Switch off the flame and leave it for 1 hour. Take a bowl or half a cup of fresh cream. Add 2 Tbsp of sugar. Whisk it to get a smooth paste. After 1-hour mix cream mixture with cold thick custard.  Mix it properly and transfer it into a freezing box. Keep it in a deep freezer for 2-3 hours. After 2-3 hours, take...