Pumpkin Ki #Barfi Pumpkin Ki Barfi Pumpkin, a #superfood now gaining popularity due to its nutrition benefits. Being a mother I am always in search of the way to feed healthy food to my kids. But with pumpkin in vegetable form or soup,#kids make excuses. So this chocolaty colour Pumpkin barfi, no one can resist to have at least one. In this recipe,I have chosen jaggery instead of white sugar, very less ghee. So, in this way, it's more filling with less guilt. So, let us start with the first. Pumpkin Ki Barfi Recipe Ingredients: 500gm yellow pumpkin 1 and 1/2 cup besan 1 cup jaggery powder 1/2 tsp cardamom powder 1/4 cinnamon powder 2 drops vanilla essence 2 to 3 Tbsp ghee 2 cup of water Few dry fruits (cashew nut) 2 -3 saffron thread 2 Tbsp coconut powder Method:----- First, take chopped pumpkin in a pan with 2 cups water and boil it covered, till water evaporates and pumpkin cooked completely. Besides, take besan in a thick bottom pan on a low
Chotichotibhuk is a blog about tasty healthy dishes for kids. Kids are difficult to attract and satisfy. And Mom life becomes a war between junk and healthy food if kids are fussy. So, in this blog ingredients chosen for the recipes are healthy and dishes are well presented with proper consideration in a child's mind...