Tasty healthy mouthwatery recipes for kids

Ragi Khorak  Ragi Khorak(Sindhi dessert) Khorak is a sindhi dessert made with lots of dry fruits and special ingredient ....that is edible Gum Or Gondh .Gondh is highly nutritious. Gondh is widely used in Ayurvedic preparation and is good for boosting the immunity, health and strength. Chief ingredients of this recipe are Ragi. Popularly known as Finger Millet and Nachani in North India. Due to the health benefits of Ragi, it is called as wonder grain. Ragi is loaded with calcium and vitamin D. Helps in weight loss Full of fibres that aids digestion Packed with proteins and amino acids. So this Ragi Khorak is the Ultimate dessert... Enjoy Let us start with :----- Ingredients:---- 1/2 cup ragi flour 1/2 cup whole wheat flour 2 Tbsp Jowar flour 1 cup  ghee 1 and 1/2 cup jaggery 1 cup of water 1/2 tsp cardamom powder 3 Tbsp gondh powder(edible gum) 1/2 cup dry fruits(almonds,cashews,raisins,pistachios) 1 tsp khus-khus    Preparation----- Firs

No -bake Fruit cake  fruit Cake without baked Cake without baked seems interesting. Isn't it? This fruit cake is designed by not using an oven nor microwave.No baking powder and not even baking soda required.The fruit cake recipe is simple and very easy... Let us start with:--- Ingredients:-- 9 whole wheat rusk 4 scoops of vanilla ice cream 1 glass Orange juice  Any fruits (mango, kiwi, strawberries) 10 Almonds 2 orange flavoured cookies How to make:--- First, take orange juice in a bowl. Now dip rusk one by one in orange juice to make it soft. Take a big serving plate place three rusks at the bottom line. Crush one cookie and sprinkle on the first layer of rusk. Sprinkle some chopped almonds on this layer and spread some chopped fruits like strawberries, grapes. .. Add three more rusk over the first layer and sprinkle again one crushed cookies and some chopped almonds. Place the last layer of rusk and pour remaining orange juice on it. Freeze it f

OATS GULAB JAMUN Oats Gulab Jamun Gulab Jamun !! means Jamuns dipped in a Gulab water(Rosewater)...This is all about this mouthwatering Indian Sweet...After having this sweet, we always wonder "Is there little bit healthy version of this yummy dessert?". So, now you can  try this healthy and tasty version of all favourites " Oats Gulab Jamuns" Let us start with---- Ingredients:-- 3 1/2 Tbsp oats powder 9 Tbsp milk powder 1Tbs suji 1 tsp butter/ ghee 3/4 tsp baking soda 2 Tbs milk 2 Tbs curd/paneer few pistachios for garnishing 1/3 tsp cardamom powder For sugar syrup 1cups of sugar 1 cup water few pistachios 1/3 tsp cardamom powder How to make:--- - Sugar Syrup---- For sugar syrup Boil water in a pan and add sugar, cardamon and few pistachios into it. Boil it for 5 to 8 minutes till you get thick sugar syrup. Gulab Jamun balls:-- First, take oats powder in a mixing bowl. Add milk powder, baking soda,suji and c

Besan  ka halwa without sugar -Chickpea flour spoon fudge  besan ka halwa Halwa/fudge name itself brings water in our mouth. And if it is prepared not with sugar but healthy jaggery then why resist to taste... Besan/chickpeas flour is itself healthy and in addition with nuts will increase its nutritional value... Let us start with:---- 1 cup besan/chickpeas flour 1 cup ghee 1/2 cup suji 1 and 1/2 cup water 1/2 tsp cardamom powder 5 chopped almonds 1 and 1/2 cup jaggery powder 1/4 tsp khuskhus Method:--- Heat ghee in a thick bottom pan, add besan and suji. Roast on low flame continuously. Roast for 20 to 25 minutes until besan turns golden brown and starts giving fragrance. Now add jaggery powder and keep stirring continuously. When jaggery starts melting add water. Keep stirring continuously until besan absorb all water without forming any lumps. Mix well until besan mixture starts releasing ghee and separates the pan. Further, add chopped almond an

Besan ke soft and crunchy ladoo Besan ke ladoo Besan ke ladoo is an all-time favourite. My kids love this sweet ball as it satisfies their sweet tooth and fulfils their chotichotibhuk. .. For Mom, be san a chickpea flour or gram flour has lots of health benefits as well. Besan  contains lots of protein, fibre and carbs. promote weight loss. is diabetic friendly food. And I have added crunchy nuts to increase its nutritional level and taste. Let us start with:--- ---------------------------------------- Ingredients:--- 2 cup besan (thick) 1/2 cup suji 1 cup  ghee(add 1/2 cup if required) 1 and 1/2 cup powdered sugar (boora shakkar) 1 tsp powdered cardamoms 1/2 cup  dry fruits powder(any ) pinch turmeric for colour ------------------------------------------------ How to make:--- First, place the thick bottom pan on low flame. Add 1 cup ghee and stir it to melt it. When it starts to melt, transfer suji and besan together. Keep on stirri

#Homemade creamy Mango #Milkshake Mango milkshake Summer is the season to enjoy ice cream & shakes. And Mango milkshake is an all-time hit among kids. In this recipe, I have chosen Mango as the main ingredient, with some yummy vanilla ice cream to enhance taste and texture. Let us start with  ----------------------------------------------------- INGREDIENTS:--- 1 cup chopped mango 1 & 1/2 cup milk 1 scoop vanilla ice cream 1 cup crushed ice Few chopped cashew nuts Few colour full gems 4 Tbsp sugar 2 wafer biscuits. ----------------------------------------------------- Serving:----- 2 glass shakes How to make:------- First, take a blender and add chopped mango and sugar. Blend it for 1 min. Now add milk and blend for 1/2 minute more. Add crushed ice and ice cream and blend it for 1 minute. Now check sugar, you can add more sugar according to your taste. Transfer the shake into a glass and add cashew nuts and gems on the top ... Dip one wa

Raw Banana Sabzi/ #Kacchahe Kale Ki Sukhi Sabzi  Kacchahe Kale ki spicy sabzi K acchahe Kale ki sabzi is a delicious dish prepared using Raw Banana as the main ingredient with amchur powder. Amchur powder adds some tanginess that makes the dish more succulent. --------------------------------------------------------------------------------- Cuisine: Indian  Serving: 2  --------------------------------------------------------------------------------- How to make Kacchahe Kale Ki Masaledar /Spicy Crispy Sabji? Preparation Time:10 mins Cooking Time:20 mins Ingredients: 2 Raw banana 2 Medium size potatoes 1 green chilli 1 tsp amchur powder 1/2 tsp kitchen king 1/2 tsp garam masala 1/2 tsp chilli powder(optional)/black pepper 2 tsp coriander powder 1 tsp cumin powder 2 Tbsp cooking oil 1/4 tsp turmeric powder 1 Tbsp ginger garlic paste salt to taste Method:-------- First in a mixing bowl add coriander powder, amchur powder, turmeric powder, chilli powd