Lollipop Cutlet
Whether it is our kid Birthday party or moms kitty party ,this Lollipop cutlet will add star on your collar...
This recipe is a quick evening snacks recipe for kids ,make also ideal party snacks .I have used light spices so that kids will love it.
Lets start:
Ingredients:
- 1 big boiled potato/1 bowl mashed potato
- 1 Tbsp boiled corn
- 1/4 tsp salt
- 1/4 tsp cumin powder
- 1 Tbsp grated cheese
- 1/4 tsp Gram masala.
- 1/2 tsp grated ginger
- 1/2 grated beetroot
- 1 tsp corn flour
- 1/4 tsp amchur powder
- 2 Tbsp rawa/suji
- few coriander powder
- pinch chilli powder optional
How to prepare::--
Time
prep-10 mins
cooking :1 to 2 mins
serve-2 lollipops.
- First take potato in a mixing bowl and mash it properly.
- Then add salt ,cumin powder,garam masala and amchur powder.
- Mix it properly.Add coriander powder.
- Divide the potato mixture into two parts .
- Take one part and add few corns and cheese in between and press it to make shape of rectangle,
- Make two rectangles.keep it in fridge.
- Take grated beetroot and squeeze it to take out its juice.
- Now add 1 tsp corn flour in beetroot juice,mix it properly.
- Now take suji/rawa in a bowl.
- Now first dip potato mixture one rectangle in beetroot corn flour mixture.
- Then immediately place it in bowl of suji so that suji get stick to it.
- Heat oil for frying or you can use air fryer to deep fry ,this lollipop.
- Fry for 1 min on low flame and then serve it on serving plate.
- Enjoy hot with chutney or sauce.
Its looking like wow
ReplyDeleteI tried it came out lovely
ReplyDeleteexquisite
ReplyDelete