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Lollipop Cutlet

Lollipop Cutlet


Whether it is our kid  Birthday party or moms kitty party ,this Lollipop cutlet will add star on your collar...

This recipe is a quick evening snacks recipe for kids ,make also ideal   party snacks .I have used light spices so that kids will love it.

Lets start:


Ingredients:

  • 1  big boiled potato/1 bowl mashed potato
  • 1 Tbsp boiled corn
  • 1/4 tsp salt
  • 1/4 tsp cumin powder
  • 1 Tbsp grated cheese
  • 1/4 tsp Gram masala.
  • 1/2 tsp grated ginger
  • 1/2 grated beetroot
  • 1 tsp corn flour
  • 1/4 tsp amchur powder
  • 2 Tbsp rawa/suji
  • few coriander powder
  • pinch chilli powder optional


How to prepare::--
Time
prep-10 mins
cooking :1 to 2 mins
serve-2 lollipops.
  • First take potato in a mixing bowl and mash it properly.
  • Then add salt ,cumin powder,garam masala and amchur powder.
  • Mix it properly.Add coriander powder.
  • Divide the potato mixture into two parts .
  • Take one part and add few corns and cheese in between and press it to make shape of rectangle,
  • Make two rectangles.keep it in fridge.
  • Take grated beetroot  and squeeze it to take out its juice.
  • Now add  1 tsp corn flour in beetroot juice,mix it properly.
  • Now take suji/rawa in a bowl.
  • Now first dip potato mixture one rectangle in beetroot corn flour mixture.
  • Then immediately place it in bowl of suji so that suji get stick to it.
  • Heat oil for frying or you can use air fryer to deep fry ,this lollipop.
  • Fry for 1 min on low flame and then serve it on serving plate.
  • Enjoy hot with chutney or sauce.






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