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VEGETABLE YOGHURT/DAHI CURRY

VEGETABLE YOGHURT/DAHI  CURRY

VEGETABLE CURD/DAHI CURRY .It is made of curd and vegetables.
VEGETABLE CURD CURRY
Kadhi Chawal/Curry Rice is my kiddos favourite meal.They love to eat Kadhi Chawal at any time lunch or dinner.So I always  try to make it wholesome by introducing vegetables.In my recipe I have chosen common vegetables but you can try different or whatever your favourite.
VEGETABLE CURD/DAHI CURRY .Curry made with curd and vegetables
VEGETABLE  CURD CURRY RICE

INGREDIENTS:---
  • 1 cup chopped and mixed vegetables(carrot ,french beans, green peas)
    chopped veggies
  • 1 medium size onion
  • 3-4 garlic cloves
  • 1 small piece ginger
  • 2 green chillies
  • 1&1/2 cup fresh curd
  • 4 Tbsp Besan
  • 1 Tbsp oil
  • salt to taste
  • 3 cup water
  • 1/4 tsp turmeric
  • 1 tsp cumin seed
  • 1/4 tsp hing powder
  • 1 tsp methi seed
  • 1 tsp mustard seed(rai/sarson)
  • few curry leaves.
  • 1/2 tsp coriander powder
  • few  chopped coriander 
HOW TO PREPARE :
  • First take curd in a bowl.
  • Add 1 &1/2 cup water and besan in it.
  • Whisk well till no lumps remain.Add turmeric .Keep it aside.
  • Now chopped onion into long slices.And grate garlic cloves and ginger.Keep it aside also.
  • Now heat oil in a deep thick bottom pan on low flame and add cumin and mustard seed.
  • When seed crack add methi seed and hing powder.
  • After 10 sec add onion ,curry leaves and  grated ginger -garlic .
  • Saute it on a low flame for 2 to 3 minutes.
  • When all start changing colour add  coriander powder and besan curd mixture .Mix well and bring to boil while  continuously stirring for atleast 5 minutes.
  • Add vegetables and salt.Keep stirring continuously for more 5 to 10 mins.
  • Cook on medium flame for atleast 30 mins until u find all veggies cooked and colour of curry changes.
  • Garnish with  chopped coriander.
  • Serve hot with Rice....
    VEGETABLE CURD CURRY

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