VEGETABLE YOGHURT/DAHI CURRY

VEGETABLE YOGHURT/DAHI  CURRY

VEGETABLE CURD CURRY

Kadhi Chawal/Curry Rice is my kiddos favourite meal.They love to eat Kadhi Chawal at any time lunch or dinner.So I always  try to make it wholesome by introducing vegetables.In my recipe I have chosen common vegetables but you can try different or whatever your favourite.

VEGETABLE  CURD CURRY RICE

INGREDIENTS:---

• 1 cup chopped and mixed vegetables(carrot ,french beans, green peas)

  

  chopped veggies

• 1 medium size onion
• 3-4 garlic cloves
• 1 small piece ginger
• 2 green chillies
• 1&1/2 cup fresh curd
• 4 Tbsp Besan
• 1 Tbsp oil
• salt to taste
• 3 cup water
• 1/4 tsp turmeric
• 1 tsp cumin seed
• 1/4 tsp hing powder
• 1 tsp methi seed
• 1 tsp mustard seed(rai/sarson)
• few curry leaves.
• 1/2 tsp coriander powder
• few  chopped coriander 

HOW TO PREPARE :

• First take curd in a bowl.
• Add 1 &1/2 cup water and besan in it.
• Whisk well till no lumps remain.Add turmeric .Keep it aside.
• Now chopped onion into long slices.And grate garlic cloves and ginger.Keep it aside also.
• Now heat oil in a deep thick bottom pan on low flame and add cumin and mustard seed.
• When seed crack add methi seed and hing powder.
  
• After 10 sec add onion ,curry leaves and  grated ginger -garlic .
• Saute it on a low flame for 2 to 3 minutes.
• When all start changing colour add  coriander powder and besan curd mixture .Mix well and bring to boil while  continuously stirring for atleast 5 minutes.
• Add vegetables and salt.Keep stirring continuously for more 5 to 10 mins.
  
• Cook on medium flame for atleast 30 mins until u find all veggies cooked and colour of curry changes.
• Garnish with  chopped coriander.
  
• Serve hot with Rice....

  

  VEGETABLE CURD CURRY