How to make Tomato gravy thicken without using flour (Healthy way)
In Indian dishes you sometimes use onion and sometimes without onion to make curry like making alloo matar/potato green peas sabji or any curry dishes .Normally gravy is thickened with cornflour or besan.
It is possible to thick gravy without using flour by using Magic food Makhana(lotus seed).Yes,this is a innovative way to thicken gravy...
For this blend 1 bowl of makhanas with Tomato.
And then add blended makhana tomato paste in your curry or sabji.Boil gravy and enjoy its thickness.
You can make Tomato soup thick also by adding crushed makhana ...