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Whole Wheat Maggi Spring Rolls

#Healthy #Whole Wheat Maggi Spring Rolls
Whole Wheat Maggi Spring Rolls

Spring Rolls are rolls of noodles with veggies. Normally its base is made up of all-purpose flour that nowadays all want to avoid...And for kids, I always search ways to roll health in all dishes they demand.
So, I tried this Healthy Homemade Whole Wheat Spring rolls. And the best part is I tried Maggi atta noodles for stuffing..

Let us start with:

Ingredients:
  • 1 cup whole wheat flour
  • 1 Tbsp besan/ gram flour
  • 1 Tbsp suji/oats
  • 1/2 tsp salt
  • 1/2 tsp ajwain/carom seed
  • 1 Tbsp ghee
  • 2-4 Tbsp of water
  • Oil for frying
For stuffing
  • 1 bowl of  Maggi noodles
  • 1/4 tsp salt 
  • 1/4 tsp turmeric/Haldi
  • 1 Tbsp tomato ketchup
  • 1/2 bowl of chopped vegetables
  • 1/2 tsp soya sauce
Method:

  1. First, in a mixing bowl add whole wheat flour, besan, suji, salt, ghee.
  2. Mix properly, and knead the dough with water.
  3. The dough should be a bit hard like puree dough
  4. Cover it and keep aside for 5 minutes.
  5. Boil Maggi in a pan, over medium flame.
  6. Add salt, turmeric, tomato ketchup.
  7. Boil till it cooked properly, not sticky.
  8. Transfer it in a plate to cool it properly.
  9. After 5 mins, add soya sauce and chopped vegetables.
  10. Add chilli flakes, black pepper powder. It's optional.
  11. Now make two balls from dough prepared earlier.
  12. Roll ball with a roller into a circle.
  13. Add stuffing and roll it.
  14. Apply water with ur fingers on both the ends of rolls to stick them properly.
  15. Deep fry in a preheated oil on a medium flame so that it cooks properly.
  16. You may also bake it on preheated oven at 150 degrees for at least 15-20 minutes.
  17. Cut before serving as shown in the picture.

  18. Serve hot with coriander chutney and tomato ketchup.

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