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Instant Malpua/Shahi Suji Baked Malpua/How to make a dessert taste like Gulab Jamun/How to make sweet Suji Appe

Instant Malpua / Shahi Suji Baked Malpua/How to make a dessert tastes like Gulab Jamun

Shahi Suji Baked Malpua

Shahi Suji Baked Malpua is a shahi dessert that tastes like a bit  Gulab Jamun but looks like Malpua and yet healthy version
Shahi word is normally added in a dish when the dish tastes rich with ingredients like nuts, saffron and while eating you will feel like a king...
Normally, malpua is prepared with all-purpose flour and deep-fried or sometimes shallow fry. In this recipe I tried a healthy version with Suji as the main ingredient. Suji/Rawa/Semolina is very healthy, especially for kids.

Semolina is high in protein and fibre — both of which slow digestion and increase feelings of fullness between meals. ..
With the benefits of Semolina nowadays it is widely used in a variety of dishes.


Let us start  with

Ingredients:

Malpua
  • 1/2 bowl suji/rawa/semolina
  • 2 Tbsp curd
  • 3-4 Tbsp milk
  • few chopped almonds
  • 1/2 tsp ghee
  • 1/2 tsp Eno(fruit salt)/ 1/4 tsp baking soda
  • 1/4 tsp cardamom powder
For sugar Syrup

  • 1 bowl sugar
  • 1 bowl of water
  • few saffron threads
  • 1/4 tsp cardamom powder
  • few pistachios

Methods:

Serving:7-8 small malpuas


Sugar Syrup
  • Add sugar , water in a saucer and boil it while stirring.
  • Add saffron, cardamom powder and pistachios.
  • Boil it , till one wire. Switch off the flame.
For Malpuas
  1. First transfer suji in a mixing bowl and add curd.
  2. Mix it and keep it aside for at least 10 minutes.
  3. After 10 minutes, add first 3 Tbsp milk. Mix it 
  4. If the batter is very thick at more milk.
  5. Now add cardamom powder, chopped almonds and ghee.
  6. Ghee is optional.
  7. Now Grease appam pan and keep the pan on low flame.
  8. Lastly, when the pan is hot enough then add Eno in the batter.
  9. With a spoon fill the cavity with suji batter.
  10. Cover it, after 1 minute, check the small malpuas, and turn all so that all will bake properly.
  11. When all baked, transfer all in sugar syrup and keep in syrup for 1 -2 minutes.
  12. But try not to keep for long as malpuas turn very soft.
  13. Transfer it in a plate. Garnish with almonds and pistachios.
  14. Serve hot.


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