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No.1. Home made Sindhi Onion Koki..(easy recipe)..

Sindhi Onion Koki

Sindhi Koki made with whole wheat koki
Sindhi Onion Koki


Onion Koki is a sindhi recipe.This Koki is healthy Flatbread made with whole wheat flour as the main ingredient.
It is the best breakfast /tiffin box idea.
Let's start with:


Ingredients:--
  • 1 bowl whole wheat flour
  • 1/2 tsp salt
  • 2 Tbsp suji
  • 1/4 tsp amchur powder/anar dana(pomegranate seed powder)
  • 1/4 tsp cumin powder
  • 1/4 tsp chilly powder (optional)
  • 1 Tbsp chopped onion
  • few coriander leaves
  • 3 Tbsp ghee
  • 1/2 bowl water.
How to make:---
Serving:2  
  • First, add onion in a mixing bowl.
  • Add salt, cumin powder, and amchur powder.
  • Now add whole whole flour and coriander leaves.
  • Keep mixing. Now add suji and chilly powder
  • Slowly add 2 Tbsp ghee, keep mixing.
  • Now knead the dough by adding water 1 -1 spoon.
  • The dough should be a bit hard like puri.
  • Keep it aside for  5 mins.
  • Now heat pan/tawa on low flame.
  • Divide the dough into two parts.
  • Take one part on a flat surface and roll it to make round thick koki.
  • Grease the tawa and transfer it on the hot tawa.
  • Gently press it, so that it cooks properly.
  • Turn it after 1 min so that all sides cook properly.
  • Apply 1 tsp ghee on both sides.
  • Cook until both sides turn brown.
  • Same way cooks another part.
  • Serve hot with curd or pickle.
  • Or pack in ur little one's tiffin.
  • Onion koki is made with whole wheat lour
    Sindhi Onion Koki

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