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Cabbage chana dal sabji

Cabbage chana  dal sabji

Simple cabbage sabji made crunchy with chana dal
Cabbage chana dal sabji


Cabbage is a cruciferous vegetable, which is loaded with health-benefiting properties. It is a superhero among the category of leafy vegetables.
Simple Cabbage sabji can be made crunchy by adding chana dal.It will enhance its nutritional value plus make it more tasty......


Ingredients:
  • 1 chopped cabbage
  • 2 Tbsp soaked chana dal.
  • 1 chopped potato
  • few curry leaves
  • 2 green chillies
  • few coriander leaves
  • 1 tsp coriander powder
  • 1 &1/2 tsp salt
  • 1/4 tsp turmeric
  • 1/2 tsp amchur powder
  • 1 tsp maggie magic masala.
  • 1 tsp mustard seed
  • 1 Tbsp grated ginger
  • 1 Tbsp oil
How to cook:--
Time:
Prep      : 10 mins
Cooking:20 mins
  • First heat deep pan on a low flame.
  • Add 1 Tbsp oil in pan.
  • Now add mustard seed and grated ginger.
  • When seed start cracking add curry leaves and green chillies.
  • Add turmeric and chopped cabbage.
  • Mix well and add chopped potato.
  • Add salt .Now cover it for 5 mins.
  • Keep stirring in between.
  • Cook for more 10 to 15 mins by keep stirring in between.
  • Cook until cabbage and potato cooked properly.
  • Add coriander powder,amchur powder and maggie magic masala.
  • Turn off the burner .
  • Garnish with coriander leaves.
  • Serve hot with chapati...

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