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Veggie Jowar bread Vada

Veggie Jowar Bread Vada
Vada prepared with healthy jowar whole wheat bread and vegetables
Veggie Jowar Bread Vada

Vada ,a south Indian Snack  is every one's favourite. 
Originally vada is made up of  urad dal /Split black gram but in this page you will learn how to enhance   nutrition  and  fibre in this yummy vada by adding Jowar flour,suji and vegetables.

Ingredients:--

  • 4 whole wheat bread slices
  • 2 Tbsp suji/rawa
  • 2 Tbsp Jowar Flour
  • 1 Tbsp chopped onions
  • 1 Tbsp grated carrot
  • 1 Tbsp grated capsicum
  • 1 tsp cumin powder
  • 1/2 tsp salt or as your taste
  • 1/4 tsp chilli powder
  • pinch hing/Asfoetida powder
  • few coriander leaves
  • 1/2 tsp ginger and garlic paste
  • 3 Tbsp curd
  • 1  Tbsp water if needed
  • oil for frying
How to make::-----

 Time   :-                                                                                       
Prep        :10 mins  
Cooking :10 mins                                 
 Total      :20mins  

  • First Take 4 whole wheat bread slices in a bowl.Tear off the  bread slices into pieces.
  • Add Jowar flour and Suji .
  • Mix it well.
  • Add salt,cumin powder,chilli powder,ginger and garlic paste.
  • Now add hing/asfoetida ,coriander leaves and all chopped vegetables.
    Bread crumbs mixture 
  • Knead this dough by adding curd.Dough should be not sticky nor tight.It should be soft.You can add water if needed.
  • Cover it and keep aside for atleast 5 minutes.
  • Heat the oil in a pan on medium flame 
  • Now take a lemon size ball from dough  and press gently to flatten then slowly create a hole in the center like  in medu vada.
  • Now deep fry the vada slowly on medium flame.
  • Turn vada to deep fry on both sides till they turn golden brown.
  • Drain on paper towel to remove excess oil.
  • Serve yummy vada with chutney or sambar.

TIPS:
1.Apply oil in your hand when giving shape to vada.
2.For more healthy form you can also bake vada.

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