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Carrot Walnut Jowar Muffins

CARROT WALNUT JOWAR MUFFINS 
Muffins made up of jowar, carrot and walnut. Cooked on the Appam pan
Carrot Walnut Jowar Muffins 

Carrots are highly nutritious.Carrots are a particularly good source  of  : beta carotene, fiber,vitamin K, potassium and  antioxidants (1). Carrots have a number of health benefits. So we should always try to formulate recipes with lots of carrot.

They are  also weight loss friendly food and have been linked to lower cholesterol  levels and improved eye health.
In this recipe I have used walnut to give crunchy flavour... 

INGREDIENTS:--

  • 1 cup jowar flour
  • 1/2 Tbsp baking powder
  • 1 Tbsp curd
  • 1/4  cup sugar
  • 1 egg
  • 3 Tbsp butter
  • 5 walnut
  • 1 Tbsp milk
  • 2 Tbsp grated carrot
  • pinch eno
  • 1 Tbsp rawa
  • 1 tsp vanilla extract

How to make: 

Time: Prep  :10 minutes 

          Cooking:10 minutes         

          Serving :20 muffins

Method:

  1. First add all dry ingredients Jowar flour,baking powder and carrot.
  2. Then add egg and milk and beat it properly.
    carrot added

    Carrot muffins batter
  3. Melt butter and add with sugar.Mix properly
  4. Add eno in the curd leave for 1 minute.
  5. Add eno mixture into the batter.
  6. Heat Appam pan over low flame and grease with oil.Or you can use oven and preheat at 180 degree Celsius for 20 minutes . Grease muffins pan.Add batter in muffins pan and bake for 16 to 20 minutes.
  7. In Appam pan pour each bowl shape space with batter and garnish with walnut.
  8. Cover for 30 sec and check if its brown then turn or wait for 30 sec.
  9. So after a minute it will turn into fluffy yummy muffins.
    Carrot  Walnut Jowar Muffins



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