Mithai from leftover mawa from ghee preparation.|Instant Milk Cake| Microwave Pure homemade ghee is a powerhouse of nutrition when prepared the right way. Free from preservatives and full of natural goodness, it enhances both the taste and health quotient of your everyday meals. T he slow crackling sound of ghee cooking and its nutty fragrance instantly brings back childhood memories. Making ghee at home is not just a recipe—it’s a soulful experience of care and tradition. Milk Cake Mithai from Ghee Residue | Leftover Mawa Recipe in Microwave After preparing ghee at home, we often throw away the leftover residue without realizing its true value. If this ghee residue (mawa) is not bitter, it can be transformed into a delicious milk cake mithai in just a few minutes. This zero-waste recipe is economical, quick, and perfect for festive cravings. In this blog, I’ll show you how to turn leftover ghee residue into soft, grainy milk cake using a microwave—no fancy ingredients, no long co...
Chotichotibhuk is a blog about tasty healthy dishes for kids. Kids are difficult to attract and satisfy. And Mom life becomes a war between junk and healthy food if kids are fussy. So, in this blog ingredients chosen for the recipes are healthy and dishes are well presented with proper consideration in a child's mind...