Tasty healthy mouthwatery recipes for kids

Orange Oats Suji Cake Orange  This recipe created just 5 minutes before making suji halwa...I planned to make suji halwa for my kiddos. But soon I realize they are not eating any fruits ...So, to make kids attracted towards freshly baked cake and give some innovation...I planned and baked this Orange Oats Suji Cake. As the name give some hints of its ingredients. So not to waste time, let us start Ingredients:--- 1 cup suji 1/2 cup oats powder 1/2 cup Jowar flour 1 cup curd 1/2 cup milk 1/2 tsp vanilla essence 1 cup of sugar 1/2 cup refined oil/butter 1 tsp lemon juice 1 tsp baking powder 1 /2 tsp baking soda 1 orange 3/4 cup orange juice Method------- First of all, take a bowl and add curd and baking soda in it. Keep it aside. In a mixing bowl add suji, oats and jowar flour. Add baking powder and mix the dry ingredients. Now peel the orange. Keep the orange aside and clean the peel to take out fibres like a thread from the orange peel as whi

Custard Almond Kulfi Custard Almond Kulfi Homemade Custard Almond Kulfi is an easy and quick recipe. All ingredients are easily available. Let us start with:---- Ingredients:--- 1-litre milk 1 cup of sugar 4 Tbsp custard powder(vanilla flavour) 1/2 cup fresh cream 1/4 bowl almond Method:--- For quick video recipe. Click youtube video below:--- 👇 Heat milk in a thick bottom pan over low flame. Add sugar. Take a small bowl of cold milk in a bowl and mix 4 tbsp custard powder. Mix it properly and add one by one spoon of custard mixture in warm milk. Keep on stirring. Keep on stirring till it turns thick and starts bowling. Switch off the flame and leave it for 1 hour. Take a bowl or half a cup of fresh cream. Add 2 Tbsp of sugar. Whisk it to get a smooth paste. After 1-hour mix cream mixture with cold thick custard.  Mix it properly and transfer it into a freezing box. Keep it in a deep freezer for 2-3 hours. After 2-3 hours, take out

Oats Whole Wheat Burger Oats Whole Wheat Burger Oats, a very healthy grain with a lot of fibres. Often kids do not like its taste. So, in this recipe, I have tried to hide oats in the kids most fav snacks burger. Lets us start with  Ingredients:------ 4 Tbsp oats powder 1 boiled potato Salt to taste 1/2 tsp cumin powder 1/4 tsp garam masala 1/4 tsp ginger garlic paste 1/4 tsp amchur powder 2 slices whole-wheat bread 2 Tbsp Tomato ketchup 2 Tbsp butter Method:---@ Serving --1 Burger First roast oats powder for 2 mins in a pan over low flame. Mash potato in a mixing bowl. Add salt,garam masala,amchur powder,ginger-garlic paste,cumin powder. Mix all properly and oats. Make small cutlet shape from the mixture. Heat a pan on low flame. Grease the tawa, cook cutlet with less oil till it turns brown. Now transfer cutlet into a plate. Take two slices of bread cut it into round by a round bowl. Apply tomato ketchup on one side of bread and butter on the other

#Baked Gujia Without Sugar/Mawa #Baked Gujia /Easy Homemade Gujia /#Healthy Gujia with no guilt #Baked Gujia without sugar Indian festivals are incomplete without sweets. And homemade festivals sweets are the USP of complete celebrations. The whole family wait for the festivals to relish the flavour of Indian traditional food. Indian food is cooked according to the seasons. And the festivals dishes give health benefits as they are cooked with all those ingredients that will help in boosting immunity and strength to deal with the change of seasons. Here I m not discussing what to eat in which season. But Surely want to thank our traditional food that always protects us from all ups and downs. So our favourite Gujia is the best traditional example. In some places it is cooked on Holi like in North India, some on Diwali. Let us start with  INGREDIENTS:--- 250 gm All-purpose flour 100gm whole wheat flour 1 bowl  chopped dry fig/ anjeer 1 (5-6) bowl  chopped dates

Creamy pistachio almond #kulfi Creamy pistachio almond kulfi Every #kid always demands Cold cold Ice creams,#kulfi's during each #outdoor visit or after coming from hot day school time. All #moms must have tried all excuses to let their children away from outside food.. But after cooking this # Creamy pistachio almond kulfi,  moms will be relaxed as kids can relish cold kulfi, with the goodness of #healthy nuts which #taste  #yummy and have lots of health benefits. Creamy pistachio almond kulfi Let us start with INGREDIENTS 500mL milk 1 bowl pistachios/ Kaju/any milk barfi 3-4 saffron strands Sugar if u need Few almonds, cashews, pistachios.  Creamy pistachio almond kulfi   Method First, boil milk in a thick bottom pan. Boil it till it reduces at least 1/4 of 500mL. Add saffron strands. Add a bowl of crushed Kaju/milk barfi. Keep boiling and stirring. Add chopped dry nuts. Keep on stirring and check for sweetness. Add if required. Boil

Red #Spinach /Lal Saag Sabji Red Spinach Sabji     Red Spinach is a very #nutritious green #vegetable. We can cherish it with #chapatis the most. Let us start with Ingredients--- 1(500 gm) bunch of Red spinach 1/2 (250gm)bunch of methi leaves 1 large onion (chopped) 4 -5 garlic cloves(chopped) 1 Tbsp cooking oil salt to taste 1/4 tsp Haldi/turmeric powder Method -- - First of all, after cleaning and washing Red Spinach and methi leaves, chop it into small. Heat a deep pan over low flame. Add cooking oil. Add chopped garlic cloves into the oil. Saute it for 1 minute over low flame. Add chopped onion and saute it properly. When onion turns brown, add Haldi powder. Now add chopped Red Spinach and Methi leaves. Add salt to taste. Cover pan with a lid so that leaves to cook in the steam. Cook for 5 minutes and then stir properly. Cook till all water evaporates. Switch off the flame. Serve hot with chapatis. Red Spinach Recipe

Carrot Dates Jowar Cake Carrot Dates Jowar Cake # Cake with Carrots nuts and natural sugar of dates.Sounds interesting right? Yes, to feed children all nutrients is difficult but not impossible. The way to feed kids #healthy #vegetables, nuts is through some most appealing dishes. As we know #cake is all children favourite food. So, why not load cake with all #fibers,#nutrients along with #yummy taste..Now its time to show your love to kids with this #mouthwatery #dessert Carrot Dates Jowar Cake Let us start with---- INGREDIENTS:--- 1 bowl Jowar flour 1 bowl grated carrot 1 bowl milk 8 -9 seedless dates 1/2 bowl jaggery 2 eggs 1 tsp baking powder 1/4 tsp baking soda 100 gm butter pinch of cinnamon powder few walnuts 2 drops of vanilla essence METHOD  First, soak dates in hot milk and keep it aside for at least half-hour. Take a mixing bowl and add butter. Add 2 eggs and whisk it properly. Then add Jowar flour, baking powder, baking soda and