Tasty healthy mouthwatery recipes for kids

#Instant Ladoos in 5 minutes/#Digestive Biscuit Dates Ball/#Biscuit Kaju Ladoo Digestive Biscuit Dates Ball Digestive Biscuit Dates Ball is a healthy ball with fibres, protein, iron and with no sugar and no extra ghee or butter and even no cooking over the flame. This Rakshabandhan surprise everyone with this full of power balls, that are crunchy, nutty and soft. Digestive biscuit dates ladoo Digestive biscuits are full of fibres and give your balls crunch. And dates add sweetness and health... Dry fruits give nutty flavour plus more health .... Whenever I cook ladoos I was always in an urge to try something more healthy,......with less ghee or butter, Always searching any better version of #energyballs which will taste yummy plus nutty and give a lot of fillings due to presence of fibres with fewer fats. So, the result is Digestive biscuit dates balls .... Let us start with :--- Ingredients:--- 1 packet digestive biscuit 1/2 packet Parle -G biscuit

Oreo Walnut Choco Fudge Oreo Walnut Choco Fudge The moist,juicy very soft cake all dreams to just have one just one spoon in their mouth. My son always demands "Mom can u order just one chocolate pastry just one please"..I always convince him and create something more appealing, but today he was not ready to listen. But I was not in a mood to order outside food this rainy season. Now, Guess what?Ya...I formulated this recipe with ingredients that were available at home ..And the result is  Now let us start with,---- Ingredients:----- 150 gm oreo biscuit packet 1 egg 1 tsp baking powder pinch of cinnamon 3 to 4 walnuts few flax seeds 5 Tbsp sugar 1 bowl water 1/4 tsp vanilla essence 2- 3 Tbsp milk 1 Tbsp coco powder Chocolate spread(used Harshelley's spread here) How to prepare:----- First, crush biscuits with hand and transfer it in a blender Add egg,cinnamon powder,baking powder,flaxseed,walnuts,coco powder, vanilla essence

Creamy Paneer Korma (healthy quick recipe with less oil and no cream) Creamy Paneer Korma Paneer is all comfort food...This white cheesy paneer always comes first in the mind when finalizing menu of any party or celebration...I always in thirst of the new recipe of paneer so that all enjoy the taste and its health benefits...This recipe is creamy but no cream is added...So, fewer calories more health... Creamy Paneer Korma Let us start with:------ Time:20 minutes Serving: 4 Ingredients:-- 250 gm paneer/cottage cheese 6 roughly chopped onions 5 -6 garlic cloves chopped small ginger 3-4 whole black pepper 1  black big cardamon 2 green cardamom 2 medium-size green chillies a handful of cashews Salt to taste 1 cup curd 1 cup milk 2 glass of water 1 Tbsp cooking oil How to prepare:---- -- Add water in a pan and keep it over medium flame. Now add chopped onions Add garlic cloves, green chillies, chopped ginger. Add black cardamom,

Ragi Khorak  Ragi Khorak(Sindhi dessert) Khorak is a sindhi dessert made with lots of dry fruits and special ingredient ....that is edible Gum Or Gondh .Gondh is highly nutritious. Gondh is widely used in Ayurvedic preparation and is good for boosting the immunity, health and strength. Chief ingredients of this recipe are Ragi. Popularly known as Finger Millet and Nachani in North India. Due to the health benefits of Ragi, it is called as wonder grain. Ragi is loaded with calcium and vitamin D. Helps in weight loss Full of fibres that aids digestion Packed with proteins and amino acids. So this Ragi Khorak is the Ultimate dessert... Enjoy Let us start with :----- Ingredients:---- 1/2 cup ragi flour 1/2 cup whole wheat flour 2 Tbsp Jowar flour 1 cup  ghee 1 and 1/2 cup jaggery 1 cup of water 1/2 tsp cardamom powder 3 Tbsp gondh powder(edible gum) 1/2 cup dry fruits(almonds,cashews,raisins,pistachios) 1 tsp khus-khus    Preparation----- Firs

No -bake Fruit cake  fruit Cake without baked Cake without baked seems interesting. Isn't it? This fruit cake is designed by not using an oven nor microwave.No baking powder and not even baking soda required.The fruit cake recipe is simple and very easy... Let us start with:--- Ingredients:-- 9 whole wheat rusk 4 scoops of vanilla ice cream 1 glass Orange juice  Any fruits (mango, kiwi, strawberries) 10 Almonds 2 orange flavoured cookies How to make:--- First, take orange juice in a bowl. Now dip rusk one by one in orange juice to make it soft. Take a big serving plate place three rusks at the bottom line. Crush one cookie and sprinkle on the first layer of rusk. Sprinkle some chopped almonds on this layer and spread some chopped fruits like strawberries, grapes. .. Add three more rusk over the first layer and sprinkle again one crushed cookies and some chopped almonds. Place the last layer of rusk and pour remaining orange juice on it. Freeze it f

OATS GULAB JAMUN Oats Gulab Jamun Gulab Jamun !! means Jamuns dipped in a Gulab water(Rosewater)...This is all about this mouthwatering Indian Sweet...After having this sweet, we always wonder "Is there little bit healthy version of this yummy dessert?". So, now you can  try this healthy and tasty version of all favourites " Oats Gulab Jamuns" Let us start with---- Ingredients:-- 3 1/2 Tbsp oats powder 9 Tbsp milk powder 1Tbs suji 1 tsp butter/ ghee 3/4 tsp baking soda 2 Tbs milk 2 Tbs curd/paneer few pistachios for garnishing 1/3 tsp cardamom powder For sugar syrup 1cups of sugar 1 cup water few pistachios 1/3 tsp cardamom powder How to make:--- - Sugar Syrup---- For sugar syrup Boil water in a pan and add sugar, cardamon and few pistachios into it. Boil it for 5 to 8 minutes till you get thick sugar syrup. Gulab Jamun balls:-- First, take oats powder in a mixing bowl. Add milk powder, baking soda,suji and c

Besan  ka halwa without sugar -Chickpea flour spoon fudge  besan ka halwa Halwa/fudge name itself brings water in our mouth. And if it is prepared not with sugar but healthy jaggery then why resist to taste... Besan/chickpeas flour is itself healthy and in addition with nuts will increase its nutritional value... Let us start with:---- 1 cup besan/chickpeas flour 1 cup ghee 1/2 cup suji 1 and 1/2 cup water 1/2 tsp cardamom powder 5 chopped almonds 1 and 1/2 cup jaggery powder 1/4 tsp khuskhus Method:--- Heat ghee in a thick bottom pan, add besan and suji. Roast on low flame continuously. Roast for 20 to 25 minutes until besan turns golden brown and starts giving fragrance. Now add jaggery powder and keep stirring continuously. When jaggery starts melting add water. Keep stirring continuously until besan absorb all water without forming any lumps. Mix well until besan mixture starts releasing ghee and separates the pan. Further, add chopped almond an